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Non-yeasted baguette

Non-yeasted baguette or French baguette is a true classic with an almost 200-year history. The peculiarity of this bread is that it should not be cut, you need to break it. Each country, each city has their own baguette, because it is not that simple: it crunch and the unique taste are due to the special proportions of water, flour and salt, as well as special yeast. We received sourdough from Kristoff Zyunik himself, and we cultivate it carefully.

Ingredients: flour, water, salt, sourdoug.