No matter what someone says, we are northern people and not all of us are used to eat dryish southern read. Especially if this is bread has a crust, like French baguette. We like it softer and more, so that we can smear butter on it. That is why we made yeasty baguette. It is fluffy with light sweet flavor. It is very convenient both for breakfast and sandwiches. Enjoy your meal!
Ingredients: straight white wheat flour, yeast, sugar, eggs, salt, water, milk, margarine.
Borodinsky bread Black wheat toast bread Village non-yeasted bread Bavaria bread Village wheat bread Round grain bread Ciabatta Black mini-ciabatta Mini-ciabatta Malted mini-ciabatta Bun with sesame Grain bun Classical bun Multigrain long loaf Grain toast bread Non-yeasted baguette Long loaf with seaweed and salt Grain baguette Village malted bread Soon something tasty will appear here