Long loaf with seaweed and salt
In big cities many people lack iodine for the good function of thyroid, and we decided to suggest our own solution: healthy bread with wakame seaweed and coarse sea salt. Within two years our customers went from “Why is it green?” to “Where is our favorite seaweed bread?”
Ingredients: straight white wheat flour, pressed yeast, dry seaweed, sugar, salt, sourdough, water.
Borodinsky bread Black wheat toast bread Village non-yeasted bread Bavaria bread Village wheat bread Round grain bread Ciabatta Black mini-ciabatta Mini-ciabatta Malted mini-ciabatta Bun with sesame Grain bun Classical bun Multigrain long loaf Grain toast bread Non-yeasted baguette Grain baguette Village malted bread Baguette Soon something tasty will appear here