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Bun with sesame

It is difficult to imagine fast food bun without sesame. It always has sweetish taste, light subtle color and a lot of sesame on it: in order it does not become hard we soak it for a long time. We also add eggs to the dough so that the flavor becomes more intense. Sweetish taste fuels the appetite and helps to deliver the taste of meat.

Ingredients: wheat flour, salt, sugar, powder yeast, sesame, sunflower oil, eggs, water.