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Grain bun

Once, a center for emigration from Europe to America was the port city of Hamburg, where the emigrants bought bread with minced meat cutlet to their ships. That is not a gastronomic specialty, but they were thankful they could find at least that. 100 years later burger became the king of the market, and like a king needs his mantle, the burger needs its bun. Tastes differ and sometimes ordinary bun is not enough, so we have one with sunflower seeds, millet and poppy.

Ingredients: wheat flour, salt, water, sugar, sunflower seeds, millet, poppy, margarine.
Borodinsky bread Black wheat toast bread Village non-yeasted bread Bavaria bread Village wheat bread Round grain bread Ciabatta Black mini-ciabatta Mini-ciabatta Malted mini-ciabatta Bun with sesame Classical bun Multigrain long loaf Grain toast bread Non-yeasted baguette Long loaf with seaweed and salt Grain baguette Village malted bread Baguette Soon something tasty will appear here