Village malted bread
It is so beautiful that it is a pity even to cut it, but as soon as you start you will not be able to stop! Either in a big family or in a big restaurant – it is always more convenient to cut big bread, so that everyone has enough of it. And bruschettas that you can make with it – m-m-m! Don’t even ask, just try it. Rye bread remains fresh longer that white one, especially if you keep it in a cloth. And kids love to tear off pieces of it due to beautiful crispy crusts.
Ingredients: rye flour, predough, sugar syrup, salt, water and a lot of patience.
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