A sandwich made of black ciabatta is very unusual! This is just for those who looks for something new and original. It is as tender as usual ciabatta, with bubbles and also with carbon. The main thing is not to over-use carbon. If the amount is too small, the color is no good. If there is a lot of carbon, the soft part of the bread becomes too dry. Right balance is the main secret of any ciabatta. Try it and tell us.
Ingredients: wheat flour, water, salt, olive oil, activated carbon, predough.
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