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Almond croissant

Guys, if you want to start with something that will impress her at the first sight and bite, this is the one. Girls buy it so often that we really need to limit the sales for the sake of their own health. Apparently, it is about our butter, custard and kind hands. We cut a croissant along, smear both halves with custard, sprinkle then with almond and finish baking. Then we decorate it with powder. We make real French croissant using very good butter and delicious custard, and it’s a miracle!

Ingredients: straight white wheat flour, almond flour, flaked almonds, sugar syrup, salt, sugar, yeast, butter, milk.