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Blueberry Princess
We use real blueberry for this bun. We mix its juice with sugar powder in order to make bright and the tastiest fudge. We boil the berry itself in sugar syrup from molasses and roll into the bun. This is our beautiful and the brightest bun in "Glavhleb".
Ingredients: straight white wheat flour, salt, sugar, yeast, eggs, butter, vanilla pudding, blueberries, milk.
Apple Magnolia
Swirl with cinnamon and curd
Swirl with cinnamon
Pretzel with chocolate
Flaky swirl with cinnamon
Curd tart with orange
Tart with cottage cheese
Tart with berries
Croissant
Almond croissant
Croissant with cherry
Apple tart
Roll with poppy seeds and chocolate coating
New pastry – yet a secret