We use real blueberry for this bun. We mix its juice with sugar powder in order to make bright and the tastiest fudge. We boil the berry itself in sugar syrup from molasses and roll into the bun. This is our beautiful and the brightest bun in "Glavhleb".
Ingredients: straight white wheat flour, salt, sugar, yeast, eggs, butter, vanilla pudding, blueberries, milk.
Apple Magnolia Swirl with cinnamon and curd Swirl with cinnamon Pretzel with chocolate Flaky swirl with cinnamon Curd tart with orange Tart with cottage cheese Tart with berries Croissant Almond croissant Croissant with cherry Apple tart Roll with poppy seeds and chocolate coating New pastry – yet a secret