Despite the fact that this is the most common 18-layer croissant, it is far from being a simple product: we are proud of it, “DoubleB“ is proud of it, our whole team is proud of it. It is really flavorful, tasty, moist as it derives its flavor from Altai flour and unique ANCOR oil.
Ingredients: straight white wheat flour, salt, sugar, yeast, butter, milk.
Apple Magnolia
Blueberry Princess
Swirl with cinnamon and curd
Swirl with cinnamon
Pretzel with chocolate
Flaky swirl with cinnamon
Curd tart with orange
Tart with cottage cheese
Tart with berries
Almond croissant
Croissant with cherry
Apple tart
Roll with poppy seeds and chocolate coating
New pastry – yet a secret