This is bread with the finest texture, cooked using unique Greek olive oil, which gives it fluffiness and flavor. We get oil from our trusted friends from the Aegean sea. This bread is very moody, especially the crust, but it is also most required for sandwiches. Sometimes it is hard to understand, which is more preferable, bread roll or ciabatta as sales of both these products are much ahead of their golden “colleagues”.
Ingredients: straight white wheat flour, pressed yeast, sugar, salt, sourdough (water, top-grade flour), milk 3,2%, water.
Borodinsky bread Black wheat toast bread Village non-yeasted bread Bavaria bread Village wheat bread Round grain bread Black mini-ciabatta Mini-ciabatta Malted mini-ciabatta Bun with sesame Grain bun Classical bun Multigrain long loaf Grain toast bread Non-yeasted baguette Long loaf with seaweed and salt Grain baguette Village malted bread Baguette Soon something tasty will appear here